The world book of sweets and desserts by Nina Froud

Cover of: The world book of sweets and desserts | Nina Froud

Published by Hippocrene Books in New York .

Written in English

Read online


  • Desserts.

Edition Notes

Book details

Statement[by] Nina Froud and Tamara Lo.
ContributionsLo, Tamara, joint author.
LC ClassificationsTX773 .F76 1973
The Physical Object
Pagination232 p.
Number of Pages232
ID Numbers
Open LibraryOL5430446M
ISBN 100882540378
LC Control Number73077019

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(Auguste), Escoffier's cook book of desserts, sweets, and ices. New York, Crescent Books [©] This is a fairly thick mixture of recipe book and reference book, presenting to the reader the complete history of Turkish sweets and desserts. The book's publicity information claims that it is the first-ever study of Turkish confectionery and examines the role that food plays within the country's social, political and religious  › Books › Cookbooks, Food & Wine › Regional & International.

50 of the world's best desserts. Jen Rose Smith, some sweets rise above local flavors. One of the earliest recipes appeared in Fannie Farmer's "Boston Cooking School Cook Book," using Nearly every country in the world has a unique way to satisfy a sweet tooth.

I’m still working on trying all of the best desserts in the world, but I’m not there quite yet, so I went to the experts.

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We've covered six continents’ worth of cakes, cookies, custards, and more — enjoyable enough to satisfy a sweet tooth and heavenly enough to make Paris Sweets book. Read 24 reviews from the world's largest community for readers.

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He produced a book with this recipe in However, the Cream Brulee reminds a lot the Catalonian cream, and there is a version that Francois took the recipe from its traveling through Catalonia.

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books — 19 voters YA Fiction with Food on the Cover. books — 17 voters Delightful books to do with food   In his stunning new baking and desserts cookbook Yotam Ottolenghi and his long-time collaborator Helen Goh bring the Ottolenghi hallmarks of fresh, evocative ingredients, exotic spices and complex flavourings - including fig, rose petal, saffron, aniseed, orange blossom, pistachio and cardamom - to indulgent cakes, biscuits, tarts, puddings, cheesecakes and ice :// Start by marking “Delicious Chinese Dessert Recipes - made easy (Chinese cookbook, Chinese cooking, dessert, dessert recipes, dessert cookbook) (Desserts of the World Book 3)” as Want to Read: In Sweets, Tim Richardson takes us on a magical confectionery tour, letting his personal passion fuel the narrative of candy's rich and unusual history.

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Most comprehensive reference work on the idea of the sweet ever published, with entries on all aspects of sweetness, including chemical, technical, social, cultural, and linguistic Top 10 Most Expensive Desserts in the World. by Sweta Sett. This sundae is also created by the Serendipity 3 Restaurant and it earned the top spot at the Guinness Book of World Records by beating the Golden Opulence Sundae with its huge price tag of $25,   Croatian desserts are dangerously scrumptious.

They range from rich and creamy cakes to crumbly buttery pies. From wafer thin strudels to melt-in-the-mouth cookies. What's more, many traditional Croatian recipes are a mix of all kinds of foodie influences.

We have siblings among the Italian, French, Austrian even Turkish pastries. So enjoying Croatian cakes is almost like being in the centre.

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