The world book of sweets and desserts by Nina Froud

Cover of: The world book of sweets and desserts | Nina Froud

Published by Hippocrene Books in New York .

Written in English

Read online

Subjects:

  • Desserts.

Edition Notes

Book details

Statement[by] Nina Froud and Tamara Lo.
ContributionsLo, Tamara, joint author.
Classifications
LC ClassificationsTX773 .F76 1973
The Physical Object
Pagination232 p.
Number of Pages232
ID Numbers
Open LibraryOL5430446M
ISBN 100882540378
LC Control Number73077019
OCLC/WorldCa636875

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50 of the world's best desserts. Jen Rose Smith, some sweets rise above local flavors. One of the earliest recipes appeared in Fannie Farmer's "Boston Cooking School Cook Book," using Nearly every country in the world has a unique way to satisfy a sweet tooth.

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books — 19 voters YA Fiction with Food on the Cover. books — 17 voters Delightful books to do with food   In his stunning new baking and desserts cookbook Yotam Ottolenghi and his long-time collaborator Helen Goh bring the Ottolenghi hallmarks of fresh, evocative ingredients, exotic spices and complex flavourings - including fig, rose petal, saffron, aniseed, orange blossom, pistachio and cardamom - to indulgent cakes, biscuits, tarts, puddings, cheesecakes and ice :// Start by marking “Delicious Chinese Dessert Recipes - made easy (Chinese cookbook, Chinese cooking, dessert, dessert recipes, dessert cookbook) (Desserts of the World Book 3)” as Want to Read: In Sweets, Tim Richardson takes us on a magical confectionery tour, letting his personal passion fuel the narrative of candy's rich and unusual history.

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